| Filename: | Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL6 mice by Yutaka Miura Mayu Hosono Chiaki Oyamada Hideharu Odai Shinichi Oikawa Keiji Kondo.pdf |
