| Filename: | Effects of cranberry extracts and ursolic acid derivatives on P-fimbriated Escherichia coli, COX-2 activity, pro-inflammatory cytokine release and the NF-κβ transcriptional response in vitro by Yue Huang Dejan Nikolic Susan Pendland Brian J. Doyle Tracie D. Locklear & Gail B. Mahady.pdf |
